DESCRIPTION

Diet-Food Bio RAMEN - Bio millet pasta 280 g

Organic millet RAMEN noodles
A series of new organic, gluten-free pasta that is perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.

RAMEN soup is one of the most popular dishes in all of Asia. The basic ingredients are:

broth (chicken or beef broth), pasta and meat; however, each region, restaurant or cook has its own recipe. RAMEN soup was the prototype for the first instant instant soups.

How is Ramen noodles different from traditional egg noodles?

Classic egg macron contains gluten, which is mainly found in the cereal flour used to make pasta. There is no gluten in our Ramen noodles, for the production of pasta we use buckwheat or millet and water, depending on the type of pasta. We do not add other ingredients that may contain gluten so harmful to the human body. Consuming gluten is especially not recommended in the case of illness such as Hashimoto's

How can i consume ramen noodles?

Put the Ramen noodles in cold water and heat to a boil, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse it with cold water.

Can people on a vegan diet consume this pasta?

Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with the problems of not absorbing gluten.

Nutritional values ​​per 100 g:

energy value
1500 kJ / 360 kcal
fat 1.5 g
of which saturated 0 g
carbohydrates 79 g
of which sugars 0 g
fiber