Delicious&Nutritious > Macaroni Tricolore

What is NATURAL MACARONI TRICOLORE?

NATURAL MACARONI TRICOLORE is macaroni of rice, peas and red lentils.
Pasta is a traditional Italian food that has gained so much popularity nowadays .
The pasta can be in different colors and shapes, it can be prepared in hundreds of ways.
Why choose NATURAL MACARONI TRICOLORE?

This color combination of 3 carbohydrate sources - rice, peas and red lentils is: Gluten free
Without preservatives
GMO FREE
The combination of rice, peas and red lentils contains:
B vitamins
Vitamins A, E, C, K
Minerals
Due to the combination of rice, peas and red lentils, NATURAL MACARONI TRICOLORE are colorful and give freshness and sophistication to any dish.
With them you can prepare a great lunch for your child or a fine dinner.
Method of preparation
The package is poured into 2.5 liters of boiling salted water.
Boil for 6-8 minutes. Drain.
Garnish the wish.
Idea for a recipe with NATURAL MACARONI TRICOLORE

NATURAL MACARONI TRICOLORE

Necessary products
1 package PASTA TRICOLOR
1 piece. Red pepper
1 piece. zucchini
Cherry tomatoes
1 clove garlic
1 onion
4-5 pcs. asparagus
250 ml. yogurt
50 g grated Parmesan cheese
capers
black pepper and salt
Olive oil
Method of preparation
Boil the peeled asparagus for about 10 minutes, adding salt, pepper and olive oil to the water.
Boil the pasta according to the instructions above.
Heat the pan with olive oil and add the onion and garlic.
After a few minutes add the remaining vegetables - cherry tomatoes, zucchini, asparagus, peppers. Add spices - salt and pepper.
Once the vegetables are soft, add them to the cooked pasta.
Prepare the sauce by mixing yogurt, parmesan, a few capers, salt and pepper.


Serve for lunch or dinner.