Organic almond flour is made from dried and powdered blanched almonds. It has a pleasant, slightly sweet taste. The high content of protein (22 g / 100 g) makes it very filling.

Almond flour is perfect as: .

- thickener for soups and sauces, yogurt, ice cream, milkshakes or fruit smoothies
- breadcrumbs or topping for dishes and desserts,
- an addition to muesli
- It can be consumed by diabetics, vegetarians and vegans
- an ingredient for baking cakes, cookies and breads


Nutritional Facts in 100g:
Energy 2544 kJ / 616 kcal
fat - 54 g -- of which saturated - 3,9 g
carbohydrates - 5,4 g -- of which sugars - 4,8 g
protein 22g
salt 0g


Country of origin: Italy
Ingredients: 100% bio almond flour

Warnings and Storage:
Keep the product in a dry, cool place out of the reach of small children. It is important to have a balanced and balanced diet and a healthy lifestyle in order to maintain a healthy state of health.