PRODUCT INFORMATION

This well loved Indonesian sauce is made with Meridian peanut butter, coconut cream, soya sauce and a blend of herbs and spices. It's perfect for dipping, cooking or used as a salad dressing.
Simply fry your tofu or vegetables until well browned. Pour over the Peanut Satay sauce and stir well. Simmer until fully cooked and serve with rice.
If you're looking for inspiration, then why not try our Sweet Potato and Baby Kale Peanut Satay Curry recipe for a delicious vegan meal.
Free from Gluten, Dairy and Palm Oil and suitable for vegans and vegetarians.

NUTRITIONAL INFORMATION

Per 100g:

Energy(kJ/Kcal) 671 / 160
Fat(g) 10.4
-of which Saturates(g) 3.3
Carbohydrate(g) 9.4
-of which Sugars(g) 1.3
Protein(g) 6.3
Fibre(g) 1.9
Salt(g) 0.6
INGREDIENTS

Water, Peanut (18%), Coconut Cream (Coconut Extract, Water), Garlic, Agave Syrup, Soya Sauce (Water, Soybeans, Salt, Spirit Vinegar), Red Peppers, Ground Coriander, Ground Cumin, Onion, Ground Fenugreek, Ground Bled: Pepper, Ground Fennel, Ground Turmeric, Chinese Five Spices (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Salt, Acidity Regulators: tactic Acid; Citric Acid, Stabiliser: Xanthan Gum, Modilied Maize Starch

Not suitable for nut, peanut and sesame allergy sufferers.