t is a product made from Konjac Glucomannan - a plant grown in China and Japan for almost 2000 years. A content of water-soluble fiber and low calorific value make diet pasta a perfect alternative for conventional wheat pasta.

Ingredients:

Purified water (96,6%)
Organic Konjac flour (3,4%)
Storage: 5-28C
1. rinse pasta under warm water
2. boil or fry for 2-3min
3. add directly to the dish


gross weight: 385 g / net weight: 300 g
Nutrition information per 100 g:
energy - 30 kJ / 7 kcal
fat - <0,1g
- of which saturated - <0,1g
carbohydrates - <0,2g
- of which sugars - <0,1g
fibre - 2,6g
protein - <0,1g
salt - <0,1g
Country of origin: Poland