DESCRIPTION

Raw chocolate Classic Bitter. Made of unroasted cocoa beans. Rich in magnesium, potassium and iron. Treat yourself to the food of Gods. Treat yourself to the Raw Chocolate. To bite the corner off a glossy chocolate bar, then feel it melt and swirl slowly on the tongue, can be divine. The health benefits of dark chocolate are all the rage right now, with increasing numbers of studies pointing to its rich concentrations of beneficial antioxidants and polyphenols. This applies particularly to dark chocolate because it contains a higher concentration of cacao seeds than milk chocolate, and therein lies the secret to its health-promoting powers. If the cacao seeds are not roasted, then you have "Raw Chocolate”. Cocoa, one of nature’s many miracles, is in fact the great super-food that many people seek. Remember to tell your friends and family about all of the health benefits of pecans and Raw Chocolate!

NUTRITIONAL INFORMATION

Energy value: 2443kJ / 590kcal
fat – 45g | -including saturated fatty acids- 29g
carbohydrates – 33g | -including sugars- 29g
fibre – 10g | protein – 8g | salt– 0,2g


INGREDIENTS

Raw cocoa beans*, coconut blossom sugar*, cocoa butter*.
Cocoa mass content min. 70%.
*Ingredients from ecological farming.


WARNING:

May contain oher nuts.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.